A montage of photographs taken by Harry Martin during the first Skye Chefs St. Andrews Day Charity Dinner. Thanks to the Three Chimneys for creating it.
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A montage of photographs taken by Harry Martin during the first Skye Chefs St. Andrews Day Charity Dinner. Thanks to the Three Chimneys for creating it.
Our aim is to build a community-owned, micro Scale, fit-for-purpose slaughter facility which will operate as a service for Skye and Lochalsh meat producers, farmers and crofters.
Skye & Lochalsh Meat Supply Group
info@skyelochalshabattoir.com