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News / April 21, 2017

St Andrew’s Day Dinner – Video

A montage of photographs taken by Harry Martin during the first Skye Chefs St. Andrews Day Charity Dinner. Thanks to the Three Chimneys for creating it. …

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News / March 10, 2017

A Successful and Incredibly Delicious Fundraiser for the Skye and Lochalsh Abattoir Project!

Following the wonderful success of the joint Charitable St Andrew's Day Dinner - which was collaboratively organized and hosted by The Three Chimneys, The …

[Read more...] about A Successful and Incredibly Delicious Fundraiser for the Skye and Lochalsh Abattoir Project!

News / November 18, 2016

Fundraiser: Skye Chefs St Andrews Day Dinner

In the spirit of the Scottish celebration of St. Andrew’s Day, Chef Scott Davies from The Three Chimneys, Chef James Dixon from Skeabost Country House Hotel and …

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Our aim is to build a community-owned, micro Scale, fit-for-purpose slaughter facility which will operate as a service for Skye and Lochalsh meat producers, farmers and crofters.

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