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News / April 21, 2017

St Andrew’s Day Dinner – Video

A montage of photographs taken by Harry Martin during the first Skye Chefs St. Andrews Day Charity Dinner. Thanks to the Three Chimneys for creating it. …

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News / November 18, 2016

Fundraiser: Skye Chefs St Andrews Day Dinner

In the spirit of the Scottish celebration of St. Andrew’s Day, Chef Scott Davies from The Three Chimneys, Chef James Dixon from Skeabost Country House Hotel and …

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News / November 8, 2016

New Website Coming Soon

This is a temporary holding website whilst our new website is being created by the folk over at Skyewebsites. In the meantime please signup to our email list …

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Our aim is to build a community-owned, micro Scale, fit-for-purpose slaughter facility which will operate as a service for Skye and Lochalsh meat producers, farmers and crofters.

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